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KINGBIRD

my role

art direction

photography

programming

team

Tony Digregorio, executive chef

Gail Seidmann, pastry chef

Thiana Anderson, photo assist

Ali Le, marketing

Inspired by the Eastern Kingbird, a native to Washington DC, Kingbird’s menu changes with the seasons. As Kingbird transitions into a contemporary Italian Steakhouse helmed by Chef Tony Digrigario, I’ve led art direction and photography for new dishes and seasonal offerings.

Press: NY Magazine, Washingtonian, Eater 

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